Fried Cauliflower Dredge. Serve as a main dish with old bay mashed potatoes or creamy mac and cheese. The size is up to you! Fry off until the cauliflower is golden and crispy. dredge each cauliflower floret first in flour, shaking off excess, and then in the egg, making sure that the egg covers all of the cauliflower completely. It really doesn’t get any simpler than this. dredge the cauliflower through the batter and transfer into the hot oil. You don’t need anything fancy to make fried cauliflower, only a handful of pantry staples! If you’re looking for measurements, they can all be found below in the recipe card. this deep fried cauliflower is a vegetarian version of the classic buttermilk. Meanwhile, to make the mayo, whisk together the egg yolks, mustard and white wine vinegar in a bowl. Slowly start to add a steady trickle of the extra virgin olive oil and continue to whisk. southern fried cauliflower ~ fresh cauliflower double battered and fried to crispy perfection!
from www.veganblueberry.com
this deep fried cauliflower is a vegetarian version of the classic buttermilk. You don’t need anything fancy to make fried cauliflower, only a handful of pantry staples! If you’re looking for measurements, they can all be found below in the recipe card. dredge each cauliflower floret first in flour, shaking off excess, and then in the egg, making sure that the egg covers all of the cauliflower completely. It really doesn’t get any simpler than this. Slowly start to add a steady trickle of the extra virgin olive oil and continue to whisk. dredge the cauliflower through the batter and transfer into the hot oil. Serve as a main dish with old bay mashed potatoes or creamy mac and cheese. Meanwhile, to make the mayo, whisk together the egg yolks, mustard and white wine vinegar in a bowl. Fry off until the cauliflower is golden and crispy.
Vegan Fried Cauliflower Bites Vegan Blueberry
Fried Cauliflower Dredge You don’t need anything fancy to make fried cauliflower, only a handful of pantry staples! Fry off until the cauliflower is golden and crispy. this deep fried cauliflower is a vegetarian version of the classic buttermilk. dredge the cauliflower through the batter and transfer into the hot oil. If you’re looking for measurements, they can all be found below in the recipe card. The size is up to you! southern fried cauliflower ~ fresh cauliflower double battered and fried to crispy perfection! Serve as a main dish with old bay mashed potatoes or creamy mac and cheese. Meanwhile, to make the mayo, whisk together the egg yolks, mustard and white wine vinegar in a bowl. You don’t need anything fancy to make fried cauliflower, only a handful of pantry staples! It really doesn’t get any simpler than this. dredge each cauliflower floret first in flour, shaking off excess, and then in the egg, making sure that the egg covers all of the cauliflower completely. Slowly start to add a steady trickle of the extra virgin olive oil and continue to whisk.
